Arusha

With undertones of honeysuckle and natural cane, Arusha is a smooth tea that steeps beautifully. Grown in Mount Kilimanjaro, this oolong tea is a stylish, wiry, well made whole leaf tea. Its exquisite flavours are traditionally oolong and uniquely African.

How to prepare:

• 1-2 teaspoons of tea (2g) / 230 ml water
• Use 80-90°C water
• Steep for 1-5 mins
• Great with sweet treats, or if you’re more daring in a whiskey cocktail!