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With undertones of honeysuckle and natural cane, Arusha is a smooth tea that steeps beautifully. Grown in Mount Kilimanjaro, this oolong tea is a stylish, wiry, well made whole leaf tea. Its exquisite flavours are traditionally oolong and uniquely African.
How to prepare:
- 1-2 teaspoons of tea (2g) / 230 ml water
- Use 80-90°C water
- Steep for 1-5 mins
- Great with sweet treats, or if you’re more daring in a whiskey cocktail!
|Ingredients:||Oolong Tea Leaves|